Wednesday Night Dinners

Reservations by Monday at 12:00 p.m. to turkeyfootislandclub@yahoo.com or (330) 644-7797
Meet at the Club at 6:00 P.M. for Social Hour ~ Dinner served at 7:15 P.M. 

 
$44 per Dinner (unless otherwise noted) ~ BYOB  
 

 **Please indicate meal selection at time of reservation**

 

November 4, 2026  “Wine Sharing”

 Salad – Classic Caesar
  
Classic Bruschetta, garlic rubbed crostini, sliced tomatoes, oil, flakey salt
Cheese board with honey, fruit, berries and crusty bread and crostini
Herb roasted chicken with lemon and rosemary
Braised short ribs with a red wine reduction
Garlic whipped potatoes
Charred broccolini with chili oil and lemon
 
Dessert ~ tiramisu

  

November 11, 2026 “Veteran's Day”

Wedge Salad – bacon, tomato and onion with thousand island dressing

Meatloaf with whipped potatoes and lima beans in butter

*Pierogies and kielbasa served with braised red cabbage

Dessert ~ lemon meringue pie

 

November 18, 2026  “Thanksgiving Buffet”

Plated soup – butternut squash
 
 Buffet:
Turkey
Ham
Mashed potatoes
Gravy
Sweet potatoes (no marshmallows)
Traditional stuffing
Cranberry sauce
Creamed corn
Rolls and whipped butter
Spinach dip with pumpernickel bread
 
Dessert ~ pumpkin pie with whipped topping

 ~~~~~~~~~~

*Alternate Option for the Week
 

May substitute main entrée with a grilled vegetable salad with house made lemon and balsamic vinaigrette dressing (gluten free and dairy free); grilled salmon, or grilled chicken with a lemon butter sauce, both served with choice of noodle or roasted potatoes and vegetable of the week.

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