Wednesday Night Dinners

Reservations by Monday at 12:00 p.m. to turkeyfootislandclub@yahoo.com or (330) 644-7797
Meet at the Club at 6:00 P.M. for Social Hour ~ Dinner served at 7:15 P.M. 

 
$44 per Dinner (unless otherwise noted) ~ BYOB  
 

 **Please indicate meal selection at time of reservation**

 

May 2, 2026  “Kentucky Derby Party – Buffet”

THIS EVENT IS $50 PER PERSON

Buffet:
Pimento Cheese Crostini
Deviled Eggs with Paprika Sprinkle
Pulled Pork Sliders with Vinegar Slaw
Smoked Salmon Blini with Dill, Capers and Whipped Cream Cheese
Pastry Cups Filled with Whipped Goat Cheese and Topped with Hot Strawberry Bacon Jam
Tea Sandwiches with Benedictine Spread
Buttermilk Chicken
Sweet Potato Casserole
Hot Brown Dip and Crackers
Fried Green Tomatoes with Pimento Cheese and Tomato Jam
 
Dessert ~ Bourbon Pecan Brownie Bites, Strawberry Shortcake Skewers, Mint Julep Blondies
 

May 6, 2026  “Wednesday Night Dinner - Welcome Spring” 

Spring Salad - greens, basil, cucumbers, blueberries, edible flowers, watermelon radishes with a champagne vinaigrette

Lemon rosemary chicken with a lemon rosemary cream sauce, red skin potatoes and grilled asparagus

*Grilled salmon with parmesan risotto and grilled zucchini, squash, red onion and tomatoes

Dessert ~ London Fog Cake 

May 15, 2026  “Bring a Guest Cocktail Party - Guests 1/2 Price with Music by Jerry Poppiel”

Appetizers:
Spinach and feta cheese in a crispy phyllo dough drizzled with thyme honey
Deviled egg with shaved cheese
Potato pancakes topped with sour cream and apples
Greek Skewer – artichoke, grape tomatoes, fresh mozzarella, kalamata olives skewers with a balsamic reduction
Fried Chicken sandwich with goat cheese, bacon and fig jam on a slider bun
Breaded Duck Wing tossed in balsamic & parmesan cheese topped with scallions
Burger skewer – burger, cheese, pickle, tomato with a drizzle of Lala’s sauce
 
Dessert ~ Seasonal Berry Truffle
 

May 20, 2026  “Wednesday Night Dinner - Memorial Day Buffet” 

Buffet:
Corn Dogs
Baked beans
Deviled eggs
Broccoli Salad
Barbeque Chicken
Cheesy potatoes
Corn on the cob
Macaroni Salad
 
Dessert ~ Apple Pie and Caramel popcorn
 
May 27, 2026  “Wednesday Night Dinner – Max on Piano”

Plated Caesar Salad

Italian pasta with asparagus and sausage in a cream sauce

*Chicken with spinach and roasted tomatoes and topped with burrata and pesto served with mashed potatoes

Dessert ~ Strawberry Rhubarb pie à la mode

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*Alternate Option for the Week
 

Upon request, may substitute main entrée with grilled vegetable salad, grilled salmon and house made lemon, balsamic vinaigrette (gluten free and dairy free), or grilled chicken with a lemon butter sauce and choice of noodle or roasted potatoes and vegetable of the week.

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